Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. Caution: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a dam

Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Turn control to “OFF” before unplugging from wall outlet. Unplug from outlet when not in use and before cleaning. 6. Do not operate any appliance with

Wipe dry. Do not use abrasive cleaners. NON-REMOVABLE STONEWARE • Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually -3 remove the residue. If necessary, a plastic cleaning pad may be used. Use a nonabrasive cleaner (such as Bon-Ami® Polishing Cleanser) or vinegar to remove water spots and other stains. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shoc

Since vegetables develop their full flavor potential with slow cooking, expect delicious results even when you reduce quantities. Because vegetables take longer to cook than meat, slice or chop them when possible. HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking. MILK Milk, cream and sour cream tend to break down during extended cooking. When po

each) beef broth 2 cups water2 cans (14 1.2-oz. each) whole tomatoes 1 teaspoon dried basil 1 cup dry shell pasta, cook according to package directions Combine all ingredients, except pasta in stoneware. Cover and cook on LOW 8 hours (HIGH 4 hours). -E14 NEW FASHIONED BEAN SOUP 1 pound dry navy beans (soaked overnight) 1 teaspoon salt 1 1.2 quarts water 1 teaspoon ground black pepper1-lb lean, boneless ham, cut into cubes 1.2 cup chopped celery leaves 1 bay leaf (optional) Drain the soaked beans

Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours). Add cooked rice and stir to combine. -11 NEW ENGLAND STYLE BAKED BEANS 1 1.2 -lbs (3 cups) dry navy beans 1 1.2 cups brown sugar 1-lb. lean, boneless ham 1 1.2 cups water 1 medium onion, chopped 1 tablespoon dry mustard powder 1 1.2 cups ketchup 1.4 cup molasses 1.2 teaspoon salt Completely soften beans as directed on page 4. Drain; put in stoneware and add ham. In small bowl, combine remaining ingredients. Add to slow cooker; mix well. C

Add all ingredients except shrimp and rice to stoneware. Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours). Add shrimp during last 15 to 30 minutes of cooking. Stir in rice when ready to serve. TUNA NOODLE CASSEROLE 1 cup milk 1.2 cup toasted sliced almonds 2 tablespoons dried parsley 1 package (10-oz.) noodles, cooked and drained* 1 package (10-oz) frozen mixed vegetables 2 cans (6 1.2-oz. each) water-packed tuna, drained 2 cans (10 3.4-oz. each) reduced-sodium and reduced-fat condensed

16th St., Sedalia, MO 65301 Or to charge by phone call RIVAL CUSTOMER SERVICE, 1-800-557-4825. Be sure to have the following information ready: More Recipe Ideas By the makers of America’s #1 Brand of Slow Cookers Recipes for Today’s Hectic Schedules & Healthy Lifestyles. Create delicious meals and dishes that are healthy and low in fat. All 45 recipes in The Easy Low Fat Cuisine Cookbook have 15 grams of fat or less per serving. Clip coupon below and mail to: Accessory Sales, 217 E. 16th St., S

Prepare a smooth paste of approximately 1.2 cup flour or cornstarch to 1.2 cup water or 4 tablespoons melted butter. Pour mixture into liquid in stoneware and stir well. Turn to HIGH and when it comes to a boil (about 15 minutes) it’s ready. Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook v

Pour mixture into liquid in stoneware and stir well. Turn to HIGH and when it comes to a boil (about 15 minutes) it’s ready. Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot® slow cooker —